Andre Hamboer, founder of Tuang Coffee has dedicated his work to building a more sustainable coffee chain to empower farmers. Partnering with local farmers in the Manggarai region, Flores Island Indonesia, they are able to provide processing infrastructure to improve quality and cut costs for farmers.
Andre works to change the thought processes of the farmers who see coffee as a commodity, and give them the tools they need to unleash the best from their coffee, and providing fair prices to enter the specialty market.
This dry anaerobic Kartika coffee is a great representation of the future of high quality Indonesian coffees. If you could taste colours, this coffee would be the colour red with flavours of sweet raspberry jam, guava, red currants, boysenberries and finished off with dark chocolate. We hope you can be part of the journey in shifting the judgement associated in Indonesian coffees, share the experience and add value in the process for farmers at Tuang Coffee.