Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation of coffee producers. Ten years ago, their three children who are dedicated Q Graders, started focusing on their vision of producing exotic varietals supported by their parents. After years of experimentation with processing they have found methods to unlock unknown flavour from their coffee.
Their farm has 15 hectares of Red and Yellow Bourbon, Geisha, Wush Wush and Mocca varietals. We have selected from them a Red Honey Geisha to share with you, which well reflects the family's attention to detail in harvesting and processing. They never compromise during the entire process and are committed to their strict schedules.
In this brew you can expect a rainbow of flavours from hot to cold. You'll be able to taste lots of sweet strawberries, fresh apricots and manuka honey.
