At the heart of this coffee wonderland, David Maguta passionately oversees every aspect of coffee cultivation with a twinkle in his eye. He's all about innovation, and that's where the magic of Carbonic Maceration comes into play.
Maguta Estate's coffee cherries are handpicked with love and care, ensuring only the ripest, juiciest ones make it to your cup. These cherries then go through the magical Carbonic Maceration process, where they're sealed in an oxygen-free environment and the real flavour adventure begins!
The estate is not just about great coffee; it's a tight-knit community too. David Maguta takes pride in working alongside local farmers, sharing knowledge and resources to cultivate top-quality coffee cherries together. It's all about sustainability and creating a positive impact on the local community.
So, if you're on the hunt for a coffee adventure that's anything but ordinary, Maguta Estate's Carbonic Macerated Ruiru coffee is the one for you. It's a journey that promises to delight your senses, leave a smile on your face, and make you fall in love with the magic of coffee all over again!
