Filter Blend: HOLIDAY TRIFLE!

Time to bust out your festive attire!

In keeping up with the silly season we've created this filter blend for you to share with friends and family. Inspired by a dessert trifle, you can expect layers of flavour from sweet whipped cream and spiced custard, to boozy soaked sponge cake and macerated berries. This very limited yet, wonderful blend of Ecuadorian, Colombian and Bolivian coffees is surely to get you jolly! 

The layers of our Trifle (i.e. What's in the blend?):

Ecuador | Nico and Ana Crespo | 60% - Pacamara CM Natural

Colombia | Andres Guaca | 20% - Pacamara 480hr Anaerobic Natural

Colombia | Herrera Brothers | 10% - Mokka Anaerobic Natural

Bolivia | Pedro Rodriguez | 10% - Geisha Lactic Natural