Emilio Lopez Diaz | Dry Natural PacamaraRegular price $27.00
Finca El Manzano, founded in 1872, had belonged to Emilio Lopez Diaz’s family for
generations. In 2005, he expanded the operation by replanting new varieties to the farm and by building Beneficio El Manzano. The new cultivars and production facility gave Emilio the opportunity to experiment with different processes as well as the ability explore the different characteristics that the other cultivars have to offer. This degree of cultivation and control of the process has been at the forefront of what makes Finca El Manzano so special.
Emilio's coffees have contributed to many barista championship finalists and ranked in several Cup of Excellences. This Pacamara Natural is just one example of the good farming practices and meticulous processing methods that can be found on Finca El Manzano. The ripe cherries were carefully sorted before going out onto the drying patios for 9 days.
The result is a coffee with intense notes of passionfruit, hibiscus and cherry cola. With a medium to heavy body and very nice overall sweetness in the cup.